[Chef Suggestions] [Chinese Banquets] [Vietnamese Banquets] [Vegetarian] [Special Occasion Banquets] [Chinese Menu] [Vietnamese Menu]   CHEF SUGGESTION SEAFOOD    Fresh Oysters - 1 Dozen $20.90  Steamed Fresh Oyster with Chilli or Ginger& Shallot Sauce $24.90  Steamed Fresh Oyster with XO Sauce $25.90  Mussels with Black Bean Sauce $19.90  Mussels with Ginger & Shallot Sauce $19.90  King Prawn with XO Sauce $24.90  Salt & Pepper King Prawn $23.90  Salt & Pepper King Prawn & Squid $23.90  Salt & Pepper Soft Shell Crab $23.90  Stewed Coral Trout Hot Pot $22.90  Salt & Pepper Fried Sole Fish $25.00 to $30.00  Steam Coral Trout Ginger & Shallot $35.00 to $48.00  Lobster with Ginger & Shallot Market Price  Abalone with Mushroom & Oyster Sauce Market Price MEAT    Chicken with Lemon Grass & Chilli $16.90  Steam Chicken with Ginger & Shallot sauce $17.90  Steam Chicken with Black Bean sauce $17.90  Crispy Chicken Lemon Grass & Soya sauce $17.90  Grilled Marinated Pork Chop $16.90  Pork Chop with Lemon Grass & Chilli $17.90  Beef with Cai Lanh & Mushroom $17.90  Pepper Beef with Cabbage & Mushroom $17.90 CHINESE    Crispy Lemon/Orange Chicken $16.90  Boneless Lemon/Orange Chicken $16.90  Flame Pork Ribs Special Sauce $17.90  Peking Steak $16.90  Chilli Mabo Tofu $18.90  Fried Duck Plum / Lemon / Orange $20.90  Steamed Duck Ginger & Mushroom $20.90  Salt & Pepper Squid $19.90