[Chef Suggestions] [Chinese Banquets] [Vietnamese Banquets] [Vegetarian] [Special Occasion Banquets] [Chinese Menu] [Vietnamese Menu]   CHEF SUGGESTION SEAFOOD    Fresh Oysters - 1 Dozen $19.90  Steamed Fresh Oyster With Garlic / Chilli / Ginger - Sauce & Shallots $24.90  Mussels With Black Bean sauce $19.90  Mussels With Ginger Shallot sauce $19.90  Salt & Pepper King Prawn (CH or VN Style) $23.90  Salt & Pepper King Prawn & Squid $23.90  Salt & Pepper Soft Shell Crab $23.90  Coral Trout or Basa Hot Pot $23.90      Salt & Pepper Deep Fried Sole $25.00 to $30.00  Steam Coral Trout Ginger Shallot $35.00 to $48.00  Lobster with Ginger Shallot Market Price  Abalone with Mushrooms Market Price MEAT    Chicken with Lemon Grass & Chilli $16.90  Chicken steam with Ginger & Shallots sauce $16.90  Chicken steam with Black Bean sauce $16.90  Crispy Chicken Lemon Grass & Soya sauce $17.90      Grilled Marinate Pork Chop $16.90  Pork Chop in Lemon Grass & Chilli $16.90      Beef Oyster sauce with Cai Lanh & Mushroom $17.90  Pepper Beef with Cabbage & Mushrooms $17.90 CHINESE    Roast Crispy Lemon / Orange Chicken $16.90  Boneless Lemon / Orange Chicken $16.90  Crispy Chicken Lemon Grass & Soya Sauce $17.90  Flame Pork Ribs Special Sauce $16.90  Peking Steak $16.90  Deep Friend Duck Plum / Lemon / Orange $20.90  Steamed Duck Ginger & Mushroom $20.90  Salt & Pepper Squid $19.90