[Chef Suggestions] [Chinese Banquets] [Vietnamese Banquets] [Vegetarian]
[Special Occasion Banquets] [Chinese Menu] [Vietnamese Menu]  

CHEF SUGGESTION
SEAFOOD  
 Fresh Oysters - 1 Dozen $20.90
 Steamed Fresh Oyster with Chilli or Ginger& Shallot Sauce $24.90
 Steamed Fresh Oyster with XO Sauce $25.90
 Mussels with Black Bean Sauce $19.90
 Mussels with Ginger & Shallot Sauce $19.90
 King Prawn with XO Sauce $24.90
 Salt & Pepper King Prawn $23.90
 Salt & Pepper King Prawn & Squid $23.90
 Salt & Pepper Soft Shell Crab $23.90
 Stewed Coral Trout Hot Pot $22.90
 Salt & Pepper Fried Sole Fish $25.00 to $30.00
 Steam Coral Trout Ginger & Shallot $35.00 to $48.00
 Lobster with Ginger & Shallot Market Price
 Abalone with Mushroom & Oyster Sauce Market Price

MEAT  
 Chicken with Lemon Grass & Chilli $16.90
 Steam Chicken with Ginger & Shallot sauce $17.90
 Steam Chicken with Black Bean sauce $17.90
 Crispy Chicken Lemon Grass & Soya sauce $17.90
 Grilled Marinated Pork Chop $16.90
 Pork Chop with Lemon Grass & Chilli $17.90
 Beef with Cai Lanh & Mushroom $17.90
 Pepper Beef with Cabbage & Mushroom $17.90

CHINESE  
 Crispy Lemon/Orange Chicken $16.90
 Boneless Lemon/Orange Chicken $16.90
 Flame Pork Ribs Special Sauce $17.90
 Peking Steak $16.90
 Chilli Mabo Tofu $18.90
 Fried Duck Plum / Lemon / Orange $20.90
 Steamed Duck Ginger & Mushroom $20.90
 Salt & Pepper Squid $19.90