| CHEF SUGGESTION |
| SEAFOOD |
|
| Fresh Oysters - 1 Dozen |
$19.90 |
| Steamed Fresh Oyster With Garlic / Chilli / Ginger - Sauce & Shallots |
$24.90 |
| Mussels With Black Bean sauce |
$19.90 |
| Mussels With Ginger Shallot sauce |
$19.90 |
| Salt & Pepper King Prawn (CH or VN Style) |
$23.90 |
| Salt & Pepper King Prawn & Squid |
$23.90 |
| Salt & Pepper Soft Shell Crab |
$23.90 |
| Coral Trout or Basa Hot Pot |
$23.90 |
| |
|
| Salt & Pepper Deep Fried Sole |
$25.00 to $30.00 |
| Steam Coral Trout Ginger Shallot |
$35.00 to $48.00 |
| Lobster with Ginger Shallot |
Market Price |
| Abalone with Mushrooms |
Market Price |